The Future of Our Alleys?

One reoccurring question on this community news site concerns the future of our alleys. Oregon Hill, one of Richmond’s oldest neighborhoods, sadly had many of its alley stripped of their historic cobblestones by the City and developers years ago (Where did they go?). Over time, their surfaces have been made either loose gravel or smooth pavement. The results have been less than desirable.

In the alleys that have been paved, residents have experienced more cars speeding and more rain runoff. In the alleys still with gravel, giant potholes, huge ruts, and spillover into streets (as in the picture below on the 500 block of S. Cherry) develop.

Things have recently come a head in the 100 blocks above the expressway (wryly known as the Oregon Heights) and have been discussed a bit on the City’s SeeClickFix system.

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Traffic Alert- Lane Closures On Lee Bridge

From City press release:

For Immediate Release
October 24, 2011
For more information, contact:
Sharon North – (804) 646-5607

Lane Closures – Robert E. Lee Bridge

WHO: City of Richmond Department of Public Works

WHAT: Lane Closures

WHEN: Wednesday, October 26 through Friday, December 2, 9 a.m. to 4 p.m.

WHERE: Robert E. Lee Bridge

BACKGROUND: There will be intermittent lane closures on the bridge during repairs of the joints and railings. The work will begin in the southbound lanes, then switch to the northbound lanes.

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VCU Composts!

The Virginia Commonwealth University student newspaper Commonwealth Times has a very positive story this week on the school’s efforts to compost.

VCU’s Dining Services has introduced a new composting program to reduce waste output out of Market-810 as part of VCU’s larger green initiative.
At the end of September, VCU had diverted 11,365 pounds of waste from going to a landfill by sending its organic waste to a compost pile in Waverly, Va. through a company called Natural Organic Process Enterprises (NOPE).
“(Five tons is) the size of (a) construction dumpster,” said Tamara Highsmith, VCU’s Dining Sales and Services manager.

What are other local schools and restaurants doing to compost?