Excerpt from the article:
Pescados chef/owner Todd Manley announced Tuesday that Pescados China Street is closing and reopening next week at EAT Oregon Hill (note: this is Oregon Hill only; Midlo stays as-in).
According to Manley, the new menu and concept is all about him and his culinary team (Chef Trevor Knotts and Sous Chef Sean McGee) having fun and being creative.
“I colloborated with the staff as a whole to come up with this concept,” Manley said. [It’s] going to knock the socks off of a Richmond and be a true Richmond eatery.”
He said being a “niche seafood restaurant” just wasn’t working for the neighborhood; he wanted to be able to accommodate more guests at all price points and for any occasion.
“We want to be the Richmond eatery … we want to be distincly Richmond.”