Renegade Market Tomorrow

From email announcement:

Menu by Renegade …
Billy bread (toasted and not toasted, gone in one day) with slabs of Amish butter (melted and not melted). (Byrd Farm and Faith Farm)
Burgers seared in butter and olive oil dashed with sea salt and black pepper and a squirt of teriyaki sauce. (Byrd Farm and Faith Farm)
Hunks of dried gizzard and salmon for Shadow and Blackie, dog and cat (Mugsy’s DogTown Lounge)
A yearning for Old Church Creamery’s cheddar, yogurt, greek-style yogurt and Kefir… (we look forward to seeing them again soon!)
This week I plan to get out early so I don’t miss those greens and roasting birds…

How to Budget with No Money!

WBCH Grace Arents Library Presents the first of our 2013 Enrichment Classes. Dana Wiggins, a specialist in predatory lending with the Virginia Poverty Law Center, will host a small group discussion on what to do when you have no money and feel trapped. Fear makes even the smartest people make bad decisions, especially about money. Learn what resources there are and strategies can be used to help you deal with financial crisis. Since this is a discussion group the number of participants is limited to between 5 and 10. Two sessions will be held: Mar. 14 and Apr. 11. Call 643-2717 ext. 306, stop by, or email byrdhousemarket at to reserve a seat at the table for either session.

Farmers Income Tax Tips

Received from VDACS this morning: “We thought you might be interested in a new tip sheet we’ve developed concerning income-tax issues farmers, particularly beginning farmers, ought to be aware of. The tip sheet “Tips About Farmer Income Tax” is part of a series we’ve developed in conjunction with USDA NIFA’s Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers (OASDFR) program. This tip sheet and others are available at the ATTRA website”
key words:

byrd , house & bash …


Ana Edwards, Library Programs Manager

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House / 804.643.2717 ext.306