Fuits of Fall – October Days – Byrd House Market & You

From: Ana Edwards
Date: October 4, 2010 2:02:45 AM EDT
To: Byrd House Market Subscribers
Subject: Fuits of Fall – October Days – Byrd House Market & You
Reply-To: byrd-house-market@googlegroups.com

Greetings all – October is here and the end of the 2010 market season is approaching fast! The fall growing season has been refreshed and re-invigorated by several inches of rainfall last week and the weather this week will be bright and cool on occasion. Pefect!! Fall blooms and produce alike are vibrant and ready for the pickin. We look forward to seeing you at Byrd House Market this week. Apples, Apple cider, Apple preserves, chutneys, relishes, butters, jellies. Start thinking about those warm autumn soups and stews. I encourage you to go to the Vendor Product/Update link at byrdhousemarket.blogspot.com and select a few vendor websites to visit. It’s a nice way to plan your shopping and see what our folks are up to between market days.

This week Chef MaMusu is not only recovering from this year’s 2nd Street Festival in Historic Jackosn Ward, but she’s madly and wonderfully preparing to be one of the lucky vendors at this year’s Richmond Folk Festival. So, plan to get your Mixed Greens fix at the festival this weekend because she won’t be at the market.

So, we reached into the Way Back Machine and brought back former market manager Laura Morand Bailey in the guise of Ettamae’s – the new restaurant she, her brother and her mother have opened up in Historic where??? Jackson Ward, right o 2nd Street near Leigh. So look for Ettamae’s just inside the garden where MaMusu has been stationed.

Byrd House Market seems to be developing a spa-type environment – rest and contemplation under the Mulberry Tree for you mind, leisurely strolls through the market to get the freshest most healthful foods for your body, reinvigoration and stress relieved with a few minutes of upper body massage – people come to our market and spend time along with their dollars and sometimes even when they don’t have any. Byrd House Market is just a great place to hang out.

I like my job.

See you at the market.


Byrd House Market
William Byrd Community House
224 South Cherry St. Richmond, VA 23220
ByrdHouseMarket@gmail.com
(804) 643-2717
byrdhousemarket.blogspot.com

Music, food, local artisans and stuff at BHM Sunday

It’s going to be sunny (finally) on Sunday so come on out for some good local music, food, local arts & crafts at the annual Harvest on the Hill St. Andrew’s Episcopal Church Community Fair; Sunday, Oct. 3, 2010; 12:30-3:30 p.m.; at Byrd House Market site.

Music: The Scottish Highland Dancers; John Moossa.
Food: Charlie White’s Earth-Friendly Grill (Burgers; Dogs; Beans; Chips — no really, earth friendly.)
Fun: Petting Zoo; Face Painting; Crafts Table; Fire Trucks.
Booths, Vendors & Local Artisans: Books on Wheels (free books, bike parts & repair); Circle of Peace School (Uganda); Harrison Higgins Inc. woodworking
studio; Pop Culture Rehab (formerly Lark Studio, handmade sketch pads, journals & greeting cards); Megan’s Hand-Knit Rugs (made from repurposed materials); Monkey Dog Studio (ceramics & art fom recycled material; Richmond Stuff (art and reuse supplies); handmade jewelry by Christine Baur; Rostov’s Coffee; Pine St. Baptist Sno Cones; Free blood pressure screenings; and The Best Bake Sale Ever featuring “Preserve the Parish” hand-canned goods. You can even bring your pets — fuzzy, furry, feathered and scaly — for a special blessing at the unique St. Francis Day Blessing of the Animals booth. Admission is free.

Richmond Road Runners Club Race On Saturday

Richmond Road Runners Club will be hosting a 10 mile race Saturday. Driving out of the neighborhood Saturday morning may be interesting. From the map, it looks like the runners will come down Laurel Street to the Oregon Hill Parkway to 2nd Street.

Details
Time: October 2, 2010 from 7am to 10am
Location: Capitol
Street: 10th and Bank Streets
City/Town: Richmond
Phone: capitol10M@rrrc.org
Event Type: 10m, rrrc club race
Organized By: Ed Carmines

Race Route
This Richmond Road Runners Club Eastern Regional Championship race is run on the streets of Richmond. The race is designed for runners. The course is a single loop through Richmond streets. It starts and ends at the State Capitol (9th and Grace Streets). The course goes west on Grace Street, running through Byrd Park and returning by Hollywood Cemetary and Oregon Hill. The course continues up Second Street to Franklin finishing on Bank Street at the foot of the Capitol. The race features chip timing and awards three deep in five year age groups. The course will be USATF certified.

Website
http://www.rrrc.org/events/capitol-10m

Paula Dean and ‘Tater Salad’ at Landmark This Weekend

“The unrivalled queen of Southern Cuisine- Paula Deen, a nationally renowned restaurateur, television chef and cookbook author, is known for her “down-home” personality and traditional southern cooking. She has authored thirteen books, publishes the magazine Cooking with Paula Deen and stars in two TV shows, Paula’s Home Cooking and Paula’s Party on the Food Network”

She appears Friday at Landmark Theater. Click here for more info.

also

From Richmond.com :

Comedian Ron White, best known as “Tater Salad” from the “Blue Collar Comedy Tour” hits Richmond’s Landmark Theater with a new stand-up show on Saturday, Oct. 2 at 7:30 p.m.

White has two Grammy nominations, over 10 million CD sold and wrote the New York Times Best Seller “I Had the Right to Remain Silent… But I Didn’t Have the Ability.”