Appetizers from the amazing L’Opossum– (closed on Sundays and Mondays)

AN EBULLIENT BOWL OF BOUILLABAISSE

FRENCH ONION DIP GRATINÉ WITH PECAN-CURRANT RYE BREAD

CHARRED & CHILLED CHINESE 5-SPICE SLICES OF VENISON

VEGAN ORGY ON TEXAS BEACH

And of course, a delicious dessert (already nibbled on):

SWASHBUCKLING BUNDT PIRATE DRENCHED IN HOT BUTTERED RUM