From email announcement:

First Tuesday of September!
Means so many good things: Greens (arugula, chard, kale, collards, cabbages) are on the way back in season. Amy’s Organic will have Student Boxes today, along with Agriberry, Byrd Farm and Epic Gardens. Robin Raver will be massaging your tired, your poor, down-trodden muscles. Blue Lotus Collective presents “Nick and Friends” acoustic music and harmonizing.

Stop by Whole Foods Market today (after the market!!)
From now through 10 pm today, help Whole Foods Market celebrate their 5th anniversary in Richmond by supporting their 5% Day. Proceeds will benefit Byrd House Market and Byrd House Farmlet with infrastructure, program and marketing projects! More info at www.wbch.org

Chicken with a kick of spice
Our Deb Stoneman starred on Virginia This Morning – If you missed it last Friday morning, catch it here: http://eatgoodgrowgreat.blogspot.com/ – and thanks to WTVR’s Greg McQuade for the Byrd House Market shout out at the end! Everything in the recipe is seasonal, organic goodness.

VSU Dietetic Interns
will be helping out at the market this week as part of their Farm to Table rotation. This one day immersion will give them a handle on food issues at the consumer and grower market level.

Wed. at Noon: Lightly on the Ground Radio
Christopher Doval, Esq. visited the outdoor studio at Epic Gardens. Join us on the front porch and hear the ambient sounds and the discussion, noon Wednesday, 9/4, on WRIR 97.3 lp FM and WRIR.ORG. Chris Doval is assistant professor at VSU Reginald L. Lewis School of Business where he teaches business ethics and corporate sustainability. In this discussion of business, plant breeding, and intellectual property, we focus on the question of labeling GMOS. Chris Doval’s thoughtful consideration of questions he had not considered before gives this conversation richness and depth. Lightly on the Ground Radio is hosted and produced by our own Patricia Stansbury. Check it out.
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

From email announcement:

You and your good taste!

Grab supper on the way home!
from Byrd House Market: Simple pepper and onion stir-frys and juicy sliced tomato sandwiches with farm cheddar cheese. Grilled portobello mushshrooms with carmelized onions and salad greens drizzled with cucumber, dill and yogurt dressing. Pick any three veggies, chop, toss with olive oil and a little S&P to taste, roast 30 minutes at 385, serve with that same cucumber, dill and yogurt dressing!! Pasture raised beef burgers on a bed of arugula and padron peppers! Fruit and cheese for dessert. OR yogurt and honey. ALL LOCAL! ALL THE TIME!
Try a familiar recipe with a new ingredient!

Eat Good Grow Great!
We accept SNAP and Credit/Debit cards – give you wooden tokens to spend at the market. What can you buy with your SNAP EBT? Click Here to find out!

New Pet Watering station
We’ve put it right next to the People Watering station at Byrd House Market tent. They get thirsty too!

Renew Richmond presents:

good with berries

More More and More at ByrdHouseMarket.blogspot.com
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

New Vendors!

Ted & Kirsten’s Excellent Adventure – bagels served with fresh ingredients expands our prepared food offerings.

Margy’s Comforts Home Bakery brings breads, rolls, and other savories to your table along with Pleased to Be Crafting crocheted hats, bags, and accessories.

And don’t forget the noodles, spring rolls, sweet potato rolls, butter, honey, berries, peaches, squash, tomatoes, potatoes, onions, chanterelles, shiitakes, portobellos and crimini, the cool cucumbers, riron-rich beets and melons and okra, green beans, leeks, creamy yogurt, cold milk and refreshing kefir, sausages, roasts, fryers, bacon, chops, tenerloins and soup bones…
Pets and Peeps Day

http://dogtownlounge.blogspot.com/

Mugsy
“Returning Raw Foods to Pets” by Mugsy’s Dogtown Lounge

At 4:30, 5:30 and 6:30, Mugsy will show and tell why raw foods are important (and natural) to your dog’s and cat’s health and well being.

Visiting Nonprofit:

Artmaking with Virginia Center for Latin American Art includes an exhibit on the Bus: Helen Ruiz paintings, 3:30 – 5 pm

The Peeps: HandOn Teen Impact Farm to Plate Day Camp – 10 teens on hand to help set up the market, tour the farmlet, do a scavenger hunt and shop the market!

Live Music courtesy of the Blue Lotus Collective

and much more at byrdhousemarket.blogspot.com
____________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

From email announcement:

It’s National Farmers Market Week!
August 4 – 10, 2013
Visit one! Visit Ours! Did you know that Virginia is in the top ten states for number of farmers markets? We are tied with Missouri with 246 markets listed in the USDA Farmers Market Database for 2013. Click here to read the USDA press release. Byrd House Market and all the other wonderful markets in the Richmond area only work because you shop them! Thank all the farmers, gardeners, growers, food makers and their families for bringing you such amazing things! Tell them what you love about what they do for you and Your Neighborhood Farmers Market!

Demo: “What’s In a Ham?” by Salt Pork

“the OTHER white meat” ” Find out what makes ham taste so good, especially when in the hands of someone who knows. How do you eat yours? Bill will share the wheres and whyfores of delicious ham making and eating. At the Salt Pork tent at 4pm and 5pm.

Live Music courtesy of the Blue Lotus Collective

Artmaking with VACLAA, 3:30 – 5 pm (See their current exhibit by artist Helene Ruiz)

Storytelling by Caroline, 4:00 – 5 pm

Facepainting by Madeline, 4:30 – 6:30 pm

Bike Rack located by the Square Byrd House Market Sign all market day!

Water for Pets available too!

Chair Massage

William Byrd community House is enrolling 4-year-olds for the fall Head Start and Early Childhood Education programs. Must be potty trained! Call 804-643-2717 for details.
_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306

From email announcement:

Welcome new vendors!
Decadence Gourmet Cheesecakes joins us this week with locally made savory cheesecakes in amazing flavor combos in JARS. Jim Mead, Mount Airy Studio, is a Richmond area painter bringing limited edition prints from a new inspirational series, It’s All About Love – great gifts. Thinking of You Creations returns with YumTarts, Cookies and Granola!

See our complete vendor list for July 30 by clicking here.

Herb Tea Making & Herb Drying Demo
At 4 pm and 6 pm Learn how to make tasty herbals tisanes (teas) from from fresh herbs from the garden and learn about the healing properties of several common garden herbs. Learn also how to effectively dry and store herbs for future use. Taught by Gananathamritananda Swami from Shakambhari Devi Herbs. Manager’s Note: Gananatha regularly offers samples of his tisanes.

Teens Learn at the Byrd House
WBCH is really pleased to partner once again with HandsOn Greater Richmond to provide one of the 5 days of site-specific activities for their TeenImpact summer program. 10 kids will spend Tuesday morning in our Library with Stacy Luks of SloFood RVA and then help set up the market, visit with vendors, tour the farmlet with Matthew and learn about WBCH Food Pantry and Farmlet processes. Later they’ll do a scavenger hunt and shop the market!

Featured Vendor: Heath Farm
Bill and Joyce Heath have provided a wide variety of sustainably-, locally-, and family-grown vegetables and plants since Byrd House Market began in 2007. I must be in pepper mode because following the Padron Pepper sear of the week before this last week I took the bag of green, yellow and orange bell peppers and decided that every meal would incorporate one or more of the colors and sweet, crunchy goodness from these peppers. So far
– a salad of greens, sweet orange peppers with shaved sharp cheddar cheese and a simple olive oil, squeeze of fresh lime, salt & pepper dressing, and
– a saute of green peppers, crimini mushrooms, onions, garlic laid over fried eggs and garnished with cherry tomatoes!

Acoustic Music by Blue Lotus Collective Face Painting by Madeline Making it Bilingual with VACLAA will bring art activities to make and use bright, colorful signage for the garden, farmlet and market in English and Spanish. Art, Literacy and Food! For all you kids!

Stuff the Bus!
at The Diamond this Sunday, August 4 at 2pm. Learn more at WBCH.org!

_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org / 804.643.2717 ext.306