Oregon Hill residents are excited to hear about two ‘sibling’ restaurants opening in the building that used to be Mojo’s at the southeastern corner of W. Cary and S. Laurel.
Richmond Magazine has a nice story that describes past and future plans of the family affair.

Splitting the 6,700-square-foot building into separate ventures, Tito’s Taqueria will occupy the larger side of the space, while La Fe Cafe will take the other. Estefay says her parents are excited for them, and that a solo venture of her own has been a long time coming.
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“I dream a lot of the place being busy, so I think it’s going to be good, my dreams have been telling me,” Tito says, noting that he was drawn to the property because of its walkable neighborhood in close proximity to VCU campus and businesses such as the Altria Theater.

Tito says there will be 15-20 different types of tacos on the menu at the taqueria, a combination of traditional varieties, more Americanized versions and vegetarian options. Offerings will also include sopes, “tornado fries” and playful riffs such as birria pizza. He also hopes to make happy hour a fun two- to three-hour period with mariachi or other music and plenty of frozen margaritas on tap.

At La Fe Cafe, Estefay plans to start the day a little earlier than her older brother, focusing on breakfast, lunch and coffee. Drawing influences from her travels and her background, she says, “I decided to do something different, like a breakfast cafe but a little bit international. I’ve been traveling a lot, and I love food … and experiencing different places and different cultures.”

Estefay says her vision for brunch includes elaborate pancakes and waffles — the latter served both solo and in sandwich form — along with chilaquiles, Honduran baleadas and pupusas, which draw on her mother’s Salvadoran roots.