Triple Crossing/Legend Anniversary Weekend Bashes

While Legend Brewing is close, Triple Crossing is closer.

They are gearing up to celebrate their first anniversary of being open for business this weekend, with food, music, and, of course, beer! Click here for details.

Then again, across the Lee Bridge, Legend Brewing is celebrating its 21st (!) anniversary with its own party. Click here for details.

To follow this and other beer happenings, OregonHill.net recommends going to the Va Beer Trail website.

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Library Sale

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Friends Book Sale!
Friday, April 10, Noon-5 p.m., 7-9 p.m. AND Saturday, April 11, 10 a.m. – 4 p.m., Main Library
Great books, paperbacks, DVDs and more – value-priced!
Sale opens for members of the Friends on Friday, April 10, from 10 a.m. – Noon and then continues for the public at Noon.

Where Is The Monroe Park Conservancy’s Report?

City Council Organizational Development standing committee met yesterday in part to hear an update on Monroe Park Conservancy’s efforts to raise 3 million dollars to initiate the historically sensitive renovation of Monroe Park. This report was requested by Council in January and was already delayed by MPC at this committee’s last meeting. MPC president Alice Massie was a no show. City administration representative Chris Beschler is familiar with the Conservancy but declined to make any comments.

For more background on Monroe Park, please click here, here, here, here, and here.

“the ‘Real World,’ only with a twist,”

The Times Dispatch has a story on the Grace-on-the-Hill program at St. Andrew’s Church, entitled “College graduates join to enrich outreach in Episcopal mission effort”.

Excerpt:

The “Grace” in Grace-on-the-Hill is part tribute to Arents. But it’s also part tribute to “grace,” as in the work of God.
While the church is now more a destination than a neighborhood hub — most Sundays, the pews are filled with people who had to drive in — Bailey said St. Andrew’s still has an obligation to lift up its community, both immediate in Oregon Hill and spread across Richmond.
It also has an obligation to lift up the people who come to help.
That’s where Fado and the five others come in. For 10 months, stretching across a traditional school year, they call Oregon Hill home but spread out in the day to help the community.
Fado and James Post work at Anna Julia Cooper, an Episcopal school across the street from public housing in the East End.
Patrick Keyser walks a few doors down the street and works in the St. Andrew’s office.
Kate McPherson works at St. Andrew’s School, next to the church and still loosely affiliated with it.
Melissa Eadie works in the mission office at the diocesan office on West Franklin Street.
And Stephanie McCullough works at the Blue Sky Fund, which provides outdoor programs to children from the city.
The six also work in the church, perform community service in Oregon Hill and, one day a week, operate a laundry ministry for the homeless.
“It’s been a good experience so far,” said Keyser, a 22-year-old from the town of Burgess, on the Northern Neck. “It hasn’t been perfect, but what is?”
“I’d say it’s been real meaningful, being able to really dig in and make an impact,” McCullough said. “That none of us is from here, and that we may all go somewhere else later in our lives, I don’t think that matters. In this moment, this is right.”

To learn more on the Grace-on-the-Hill program, click here.

WRIC Story On St. Andrew’s Farm to School Program

WRIC recently featured a story on St. Andrew’s School’s Farm To School program.

Excerpt:

What will happen if students eat only fresh, local foods in school? Will their grades improve? Will absences go down? It is a study going on at Richmond’s St. Andrew’s School, and the kids are eating it up!

There is excitement in the lunch line. Today’s menu is another great one: burgers made with beef and beet, plus plenty of produce.

“I like how at the salad bar we can have eggs and cucumbers and sometimes tomatoes,” says fifth grade student Joshua Bush.

This program is built on a partnership with a purpose. Chefs from Edible Education cook and serve up fresh food brought in by Field of Dreams Farm. About 90% is grown nearby. At the beginning of the year, nurses checked each student’s weight, height and general health. Now they are following them to see how this fresh food is fuel for the classroom.

“When you’re eating healthy, you’re able to pay attention, stay focused,” says Cyndy Weldon-Lassiter, the St. Andrew’s Head of School.