Byrd House Farmers Market – Where healthy eating is a way of life!

A simmer is simple, but a smoothie is swee-eet!

and what’s ripening now?
Foods so fresh and good, no cooking is necessary!

Anxious to make your first Pesto?
The ingrdients are so simple and you only need a blender: olive oil, Basil leaves, garlic, parmesan cheese – optional walnuts, pinenuts or almonds. Here’s a nice variation using sundried tomatoes: Tomato Pesto

Thinking of you on this summer, summer day…

Sub Rosa Bakery will bring their blend of cold pressed iced coffee!

Epic Gardens will have Sun Tea samples and bunches of fresh herbs to take home to make your own Sun Tea. This mellow refresher is made without burning any fossil fuel.

Salt Pork sizzling sausage samples are always a treat, especially when put on a stick with Steve Haas Mushrooms and Bok Choy from one of our 7 growers!

While you’re shopping …

Beth Morris is Children’s Librarian with the Richmond Public Library Main Branch. And she will read stories in the shady air under the Mulberry tree in the Community Garden.

Garden Learnin’ with Amanda – hands-on activities that let nature share his/her mechanisms.

TODAY 5:30 – 7:00 pm – Get to know these local institutions and what they are doing for our communities!
Nonprofit guest Children’s Museum of Richmond at Stall #11
Virginia League for Planning Parenthood is at Stall # 22

and

The $10 Student Deal works for students from ALL colleges!

Blue Lotus Collective
cool……..acoustic……..jammin’ with the likes of Will, Clinton, Stu…
et cetera

Let’s Talk Breastfeeding! First Foods & Next Foods
Mini festival that brings women and families together to explore, celebrate and learn about breastfeeding and early nutrition. June 24 in the Garden.

For every $10 you spend…Got your Farm Fresh Pledge card? Get one and fill it up in time for July 8 drawing. Probably need to turn it in to the market manager by next week, June 24.

For more information, please go to http://byrdhousemarket.blogspot.com