Get Wise About Plants At The Library Tomorrow

From the Grace Arents Facebook page (now what would she think of social media?):

Get ready for Virginia Garden Week – John Wise, one of our favorite garden Gurus and a BHM vendor will be at the Main Branch of the Richmond Public Library on Wed. April 13 at noon for a talk about the history of landscape plants in Richmond. It is a free talk and open to the public. Come and ask John garden questions, his knowledge about woody plants is encyclopedic/wikipedic!

Mayor’s Walk-Through Tomorrow Afternoon

Mayor Jones’ office has confirmed that he and other City staff, including members of Public Works, Richmond Police Department, and Community Development, will be conducting a ‘walk-through’ of the Oregon Hill neighborhood tomorrow afternoon (Wednesday).

One of the main purposes of this event is to give residents a chance to meet first-hand with the Mayor and provide valuable feedback on City services and neighborhood needs.

The walk though will start at 4:30 pm at the William Byrd Community House on Cherry Street. Weather permitting, the group will then walk to different parts of the neighborhood.

(Personally, I encourage residents to attend and to bring written or printed documents to share with City staff in order to have an effective meeting.)

LOST FLUFFY CAT!

From Craigslist ad:

Sassafrass got out the evening on April 4th when I was not home, she has long brown and black fur, and a very fluffy tail. She has no id tags but is wearing a hot pink rhinestone collar and a flea collar. She is very sweet and a strictly indoor cat, she has never gotten out before. PLEASE return her! She is missed very much. She lives on the 300 block of S Pine street.

Renegade Market Is Cooking

From announcement:

NEXT Renegade Market
Tuesday, April 5, 3:00 – 6:00 pm
Featured vendors: Faith Farm, Byrd Farm/Rural Va Market, Victory Farms, CityGarden, Snider Bros. Bus, Subrosa Breads, Epic Gardens … spring keeps pushing up super foods! Greens and goodies, farm raised meats, luscious baked things, … Last weekend we celebrated my older son’s birthday and at his request I made quiche from Julia Child’s The Way to Cook book – the Jarlsburg swiss cheese and thick sliced peppered bacon (OMG) and fresh spinach with Jarlsburg (also OMG). But do you know the best discovery for me??? The beginning of the recipe for the spinach quiche: byrdhousemarket.blogspot.com

NEXT Vegan Cooking Class – April 6
RSVP by 4/5!

NEXT Cooking as a Second Language (aka CSL)
CSL#10 – Vietnamese cooking with popular returning chef, Hung Minh Le
Saturday, April 16, 9:30 am – 12:00 noon @ William Byrd Community House
224 S. Cherry St. Richmond (23220)
$10/person – maximum capacity = 12
Sign up today at byrdhousemarket.blogspot.com