And Happy Happy New Year! Bonne année! Feliz Año Nuevo! nEEma Kura San!
Any good New Year’s resolution deserves great back up! And we’ve got it. The freshest, locally grown #healthyfoods are here!
This Week’s Renegade Vendors are …
Agriberry
The Byrd Farm
Deer Run Farm
Faith Farm Foods
Mugsy’s Dogtown Lounge
And what will they have???
Broccoli, cabbage, carrots, cauliflower, kale, sweet potatoes, spinach.
Eggs, honey, butter – salted and un, goat cheese in many flavors
Apples, cider, preserves, grass-fed beef – ground, roasts, liver
Chicken – whole, boneless breasts, thighs
Mizuna, arugula, mixed salad greens, mushrooms
ASK OUR GROWERS ABOUT THEIR CSAs!!
Learn more about our food producers on Facebook! Like them on Facebook! Start here!
Tuesday, January 6, 2015: Mostly cloudy early, then afternoon sunshine.
High 47F. Winds SSW at 5 to 10 mph. Almost fall-like… :-)
What’s next for Byrd House Market in 2015?
What’s next for Oregon Hill, you might ask. A long-awaited major change to the roadways of the neighborhood will begin this year. The Idlewood Avenue/Grayland Avenue/I-195 Roundabout will be constructed and include improvements to the sidewalks from S. Cherry St. to Harrison St. The roundabout also facilitates Idlewood Avenue becoming a 2-way street. This will alter traffic dramatically, acknowledges that Idlewood Avenue is a major throughfare for people traveling from the near West End to Downtown businesses, and should make it easier for everyone to find Byrd House Market by car, bike and foot. If you want to see what city officials are working with, click here. We don’t have a start date yet, but it could be this spring, which means we will be working closely with the contractor and city liaisons to ensure as little encumbrance on market days as possible. It would help if the city were to hear from you about this. Parker Agelasto is our representative council member on the project, so don’t hesitate to write him: parker.agelasto@richmondgov.com!
Visit byrdhousemarket.blogspot.com for directions and more.
