Before the Virginia War Memorial….

The Times Dispatch ran an article this morning on the 60th anniversary of the Virginia War Memorial. Unfortunately, it lacks acknowledgement of the historical fact that many Oregon Hill homes were demolished to build the War Memorial.

Instead the article begins with this: “In 1953, the hill overlooking the James River along Belvidere Street was home to a couple of small buildings and a billboard for Purelube motor oil.” The article later describes the site as being atop Gambles Hill rather than Oregon Hill: “But for decades, the memorial often stood vacant atop Gambles Hill …”

The reality is that the Va. War Memorial is sited on Oregon HIll where many homes were demolished to make way for the memorial.

From the http://www.nps.gov/nr/travel/richmond/oregonhillhd.html”>National Parks Service website, regarding the Oregon Hill Historic District:

“In 1847, the Harvie Family platted their property east of Belvidere and south of the penitentiary as the Oregon Hill subdivision. The community’s name came from the witty geographic observation that a pedestrian excursion trip from the center of Richmond to Oregon Hill seemed the equivalent of a trip to Oregon by the standards of the day. The original portion of Oregon Hill consisted of modest houses east of Belvidere and south of Spring Street. Its early occupants were a mixture of white and African American laborers and artisans. This area, just outside the boundary of the district, was demolished to construct the Virginia War Memorial and state office buildings.”

Riverfront Public Art Community Meeting Saturday

From the FaceBook event page:

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Come give your input on the Riverfront Project that will be done in tandem with the T. Tyler Potterfield Bridge. There will be a conversation with the artist and then if weather permits we will walk the project site!

http://richmondvaannouncements.blogspot.com/2016/02/city-names-artist-for-riverfront-art.html

Pale Fire Brewing Tap Takeover At Mojo’s This Thursday

From Mojo’s FaceBook event page:

This Thursday is our next Tap Takeover here at Mojo’s. We will be featuring Pale Fire Brewing out of Harrisonburg. Tap Takeover starts at 8pm after Happy Hour. Free pint glasses while supplies last.

Draft Selection:

Salad Days- dry hopped saison 4.8%
Red Molly Irish Red Ale-5.6%
Deadly Rythm Pale Ale-4.8%
Village Green DIPA (12oz)-8%
Loop & Lil Belgian Tripel (12oz)-8.5%

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OHNA Meeting Tomorrow (Tuesday) Night

From email announcement:

Hello all

Your monthly reminder for the OHNA meeting. We are meeting in the St Andrew’s chapel at 7 pm on the 200 block of S. Laurel.

We have several visitors on the agenda:

Members from Dominion’s environmental team will be present to give an overview of Dominion’s coal ash pond plan.

Gay Stokes, a city employee with DPU, will be attending to speak on protecting the James River by preventing bacteria and nutrient pollution of the river. She will have some giveaways, including doggy poop bags, lawn signs, and other items.

And Dolly Vogt, general manager for Altria Theater, will be attending to talk about plans to add outdoor seating to the new café/coffee shop, located on Main St, at Altria Theater.

Thanks
Jennifer

Which Track?

From MidAtlanticJams.com:

Beatmaker extraordinaire/cassette enthusiast DJ Harrison and Sir Froderick form a duo under the pseudonym Sons Of Frod to create some very reflective music in their initial offering Songs About H.E.R. on Thrash Flow Records. DJ Harrison has always been able to match the song titles to his beats to describe the surroundings perfectly. One track I feel like I’m in Oregon Hill, other tracks I feel like I’m on the J train.

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Click here for BandCamp stream.

Richmond, VA vs. Flint, MI Water Rates

Someone find me a local judge (after trying to draw attention to this issue again, again, and again, I have just about given up on a local journalist or anti-poverty commission)…

After reading this article, entitled “Flint residents paid America’s highest water rates”

If Flint’s bill included both water and wastewater, Richmond’s bill is MUCH higher.
Flint’s bill for 60,000 gallons of water service= $864 annually
Richmond’s bill for 60,000 gallon of water/sewer service annually is $1,069.
748 gallons per CCF of water. 60,000 gallons = 80 ccf 80ccf divided by 12 equals 6 ccf per month.
Richmond’s base service charge for water is $12.99 per month and for sewer is 16.04 per month for a
total base water/sewer service charge of $29.03 per month or $348 per year.
Richmond’s volume charge for water is $3.60 per ccf and volume charge of sewer is $6.42 per ccf for a total of $10.02 per ccf for water/sewer. 6 ccf X $10.02 + $60.12 per month x 12 equals $721 annually.
$348 annual base water/sewer service charge + $721 for 6 ccf water/sewer service annually = $1,069 annually for 60,000 gallons of water/sewer service. This is 20% higher than Flint’s bill which is mentioned as the highest in the country.

Of course, Richmond residents can at least drink our water….for now…

L’Opossum’s David Shannon Recognized By James Beard Foundation

From Richmond Magazine:

Shannon was selected by The James Beard Foundation out of more than 20,000 entries for this year’s restaurant and chef awards, and is one of 20 semifinalists in the Best Chef: Mid-Atlantic category. Over the course of the next month, the foundation’s Awards Committee will determine the category’s five finalists, and announce them on March 15 in San Francisco.Last year, Richmond semifinalists included chefs Lee Gregory (of The Roosevelt and Southbound), Peter Chang (of Peter Chang China Café) and Dale Reitzer (of Acacia Mid-town). Shannon is the only designated Richmond-area chef to garner a nomination this year; Peter Chang is nominated this year, but is listed as an Arlington, Virginia chef.

This is the chef’s first James Beard Award nomination, and it follows a big year of accolades for him, his staff and his Oregon Hill restaurant. Southern Living recently named L’Opossum one of the best restaurants in the South, and closer to home, L’Opossum — which opened in August of 2014 — took home the 2015 Elby Award for Best New Restaurant; L’Opossum’s Susan Worsham is currently nominated for the Elby’s Server of the Year award.