Dominion and Renewable Energy In The General Assembly Update

Following up on some earlier news and editorials about our neighbor, Dominion Power….

McDonnell signs Va utility regulation bill.

Activist Ivy Main has written an overview of the 2013 General Assembly session on the Power for the People VA blog:

The Virginia General Assembly will soon wrap up its work on the 2013 legislative session. Renewable energy advocates began the session with high hopes for a series of bills that promised to reform our renewable energy law, expand net-metering, and open up new opportunities for financing solar systems and small wind turbines.
So how did we do? Well, this is Virginia. Progress is slow, the utilities are powerful, and half the legislature doesn’t believe in climate change. On the other hand, they do believe in business. Under the circumstances, we did okay.

Click here for more.

Really Really Free Market/Spaghetti Dinner with Bread and Circus Saturday

This Saturday from noon to 3 pm in Monroe Park is the Really Really Free Market.

The RVA Really Really Free Markets provide people with a chance to share the excess that they possess, to prevent the landfills from filling with stuff that will never decompose and is nowhere near the end of its usefulness, and to offer the community a chance to come together for a day of free fun in the sun!

There are a wide variety of things that can be shared. There have been workshops led by community members and musical performances. Community members have brought games to play with each other at the market. Vegan cookies have also been known to make an appearance.

So the last Saturday of every month, dig through your closets, take the extra from your work, ask your parents and friends and neighbors to come to bring stuff and come to get stuff. Bring clothes, furniture, food, tapes, cds, office supplies, kitchen stuff, knick knacks & paddy whacks! Bring your music, your skills, your stuff, your food, and your friends and family, and help us prove that there is enough stuff in the world for everybody!

***PLEASE bring any and all warm weather clothing that you’re not using this year! We especially have a need for X-Large and up sizes!!***

And, Saturday evening…

All the Saints Theater Company, the folks who organize Oregon Hill’s Halloween Parade, are holding a spaghetti dinner at a Westover Hills church. Special guests are the famous Bread and Puppet Theater from Vermont, on tour to celebrate their 50th anniversary. They will be performing the Circus of the Possiblitarians:

The Circus of the Possibilitarians is a satirical horse and butterfly circus, addressing pertinent national and international issues in a clownish fashion, including rotten ideas, a wild dancing horse and some mellow lions, a solemn salute to the world’s casualties and much more! The Dire Circumstance Jubilation Ensemble provides a little bit of brass and a lot of noise. Please take note that if some of the circus acts are politically puzzling to adults, accompanying children can usually explain them.

Dinner starts at 7, show at 8. More details on the FaceBook event page.

Also, don’t forget the Main Street Library’s Knitting Sale Extravaganza on Saturday.

4th Precinct CAPS Meeting Tonight

From email announcement:

This is just a friendly reminder to all that the monthly CAPS meeting for the 4th precinct is swiftly approaching. It will be held next Thursday, February 21st, at the usual time and place: 6 pm at 1600 West Laburnam Avenue, in the library of Linwood Holton Elementary School. Come on out and speak with CAPS and RPD representatives about concerns in your neighborhoods!

Hope to see you there!
Matthew Toner
4th Precinct MPACT Coordinator
City of Richmond
(804) 646-1062
matthew.toner at richmondgov.com

Byrd House Market News

From the email announcement:

“Pleasant, savory taste”
Some of you fabulous foodies might already know this, but the hazy, soft sound of “umami” just came clear for me with an issue of Martin’s Healthy Ideas magazine (page 37). Umami is a Japanese word that means (yes) “pleasant, savory taste” and represents the 5th essential taste (which apparently emerged with the foodie movement in the 1980s?) our human tongues recognize. The original four are sweet, salty, sour and bitter. I, 4 one, am pleased that SAVORY has been recognized because as opposed to some, I have a SAVORY TOOTH, but try explaining that to people who only seem to recognize sweet or salt. That’s my beef – lack of a peer group!! or so I thought. Do any of you recall that back in the 80s you could buy an herb called “Savory”; it came in Winter and Sweet varieties. Wonderful with beef stew… When I couldn’t find it anymore I started using Juniper berries and peanut butter… yummy. byrdhousemarket.blogspot.com

It is so good to know our vendors are there for us!
Drop by, shop a little or a lot. Soups and stews awaiting those grass-fed meats and free-range eggs. Quick stir-fry or slow saute those winter greens that pump anti-oxidants and all manner of superfood goodness into our cold, wet souls…

Upcoming
March 4: ALL vendors applications due for 2013 Byrd House Market season
March 19: 2013 Market Vendor Orientation, 1-2 pm
April 27: Byrd House Bash – William Byrd Community House’s 90th Birthday Party!!

YES! WBCH is 90 This Year!
Stay tuned for stories, activities, celebrations, pledges for the next 90 years, reflections… The first installment of our story is on our website. The big event, of course, is the Byrd House Bash! April 27…details coming soon!

What’s the oldest story YOU have about William Byrd Community House?
Post it on our Facebook page! We would love to help you share your history (or that of someone you know) as part of the first Nurse’s Settlement House, serving all of Richmond’s populations.

Peace and Good Food to You All.

_____________________

Ana Edwards, Manager
Byrd House Market & Library Programs
Grace Arents Library & Education Center
William Byrd Community House
www.wbch.org
/ 804.643.2717 ext.306

Richmond Food Co-op Presentation

From Oregon Hill resident Silver Persinger:

2013 Feb. 18 - Community Forum - Richmond Food Co-op at William Byrd - Richmond, Virginia from Silver Persinger on Vimeo.

Michele Lord and Susan Hill, co-founders and Chair and Secretary, respectively, of the Richmond Food Co-op Board of Directors, gave a presentation explaining what a co-op is and shared information about the proposed co-op including a timeline for benchmarks and financial information.
This was an informational meeting for prospective members to learn more about the Richmond Food Co-op and to ask questions. These community forums will continue on a monthly basis at William Byrd Community House in Oregon Hill throughout the Spring on the third Monday of each month at 6 PM.
For more information about the Richmond Food Co-op:
richmondfoodcoop.com
facebook.com/Richmondfoodcoop
richmondfoodcoop.blogspot.com/
twitter.com/RVAfoodcoop